Drink a Rum and a Punch-a-Creama! Christmas Music Marathon

Must have some Ponche-de-Crem, Punch-de-Creme, Punch-a-creamer, Punch-a cream what ever you call it for Christmas, even if it's only a sip! It's simple to make and really, really good!

Pounche-de-Creme

Ingredients

• 6 eggs, beaten
• 2 teaspoons grated lime zest
• 3 (14 ounce) cans sweetened condensed milk
• 3/4 cup canned evaporated milk
• 1 1/2 cups rum (white or dark rum will work)
• 1 tablespoon aromatic bitters (optional)
• 1 pinch freshly grated nutmeg (optional)

Directions

1. In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
2. Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over ice. (www.alltherecipies.com)

This recipe makes a lot, but there is rum in it so "it will keep"! :) Or you can cut it in half.

Let me know how it comes out!

Kells

P.S. Make yours while singing along " Drink a rum and a Punch-a-creama, drink a rum!"